I usually render my bacon fat, strain off the big stuff, let the fat settle till it starts to turn opaque, then heat it back up slowly and strain it through a strainer lined with a cloth napkin. Freeze the fat first to make it easier to handle–cutting up the fat is a messy job. The second step that I take is to run the bourbon through a coffee filter to help remove the smaller particles that have mixed with the bourbon and to clarify it. Make a wick. The hotter it is when you do this step, the faster it will drain. First, run the bacon through a mesh strainer to get out all the particulates of frozen bacon fat that are mixed in with the bourbon. It drives my wife nuts for some reason, so I did it this past weekend while she was gone. 0. xtroublex. If you don’t care about that extra flavor, only using vegetable oil is fine too, but I believe that a true classic Southern pork chop must be fried in pork fat. The mixture will separate into a layer of clarified fat and a layer of water mixed with impurities. by Alexis deBoschnek | Whether you’re gearing up for game day or prepping for one of the many award shows this winter, these... by Miki Kawasaki | There's absolutely nothing wrong with a bowl of basic guacamole, but when you want to spice it up... by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session... by Daphne Chen | Valentine’s Day is on a weekday again this year, but that doesn’t mean you can’t swing a memorable... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Let me clarify: You can't cook badly shaped bacon. Reduce heat to medium and gently boil for 1-2 minutes. 11 years ago on Step 6. One of them suggests straining the bacon drippings through a coffee filter to save the fat.http://www.chow.com/digest/4247http://www.chow.com/digest/3840. We never just render the leaf, of kidney fat. January 2021 Cookbook of the Month: VEGAN JAPANEASY & JAPANEASY. You don’t want the pot to boil over (think: bacon grease + hot stove = danger Will Robinson; danger!). Remove the solidified fat and discard the water. Agitate thoroughly. Sold by Better N Bacon LLC and ships from Amazon Fulfillment. All you need is a bowl and a paper towel next time you make bacon. Add 4 oz. Use it immediately, or store it in an airtight container in the refrigerator for up to a month. Place the strainer in the big bowl pour the fat … We understand the desire to cook your bacon as quickly as possible (the quicker it cooks, the quicker you get to eat ... No Flavored Bacon. Strain rendered bacon fat through a fine mesh strainer into a small saucepan. 4 cups cold water, divided III. Make Bacon Fat Washed Whiskey Place the clarified bacon fat and whiskey in a jar with a tight-sealing lid (read: how to make clarified bacon fat). Since there are different types and cures of szalonna, be sure to clarify you want szalonna for sutni (pronounced SHOOT-ney), or sutni szalonna. One pound of bacon will release about 1 cup of fat when cooked, and that grease is liquid gold in the kitchen—suffusing anything you cook with rich… A quick search for "bacon fat" showed these two digests. Once all the fat has melted down, you’re going to take a metal siphon, some cheese cloth (I suppose a paper towel would work) and a big glass bowl and clarify the pot-o-fat. Strain the fat. Lift the paper towel up by the corners and let the melted fat drain through. It basically refers to how to cook your bacon to crispy perfection while at the same time you allow the fat to melt and end up at the bottom of your pan. The smaller the pieces of fat you start with, the quicker it will render.) It is important not to let the heat get too high, or else you will lessen the quality of … How? Use this flavorful bacon fat to fry eggs, saute' greens, cook vegetables, toss in pasta, fry chicken or anything else you need a little fat and flavor. Clarified Bacon Fat is used to add flavor to many foods; eggs, cooking vegetables, pasta and more. (Some people even grind the frozen fat. clarified bacon fat in place of lard or Crisco in pastry To clarify fat, add fat to a small saucepan of water. The pan bits form layers if I let the level build up in the jar. Bacon drippings are the least healthy, but they do add real nice flavor to greens, cornbread, black-eyed peas and other such things. Bowl and a layer of water and bring to a small saucepan of kidney,..., the quicker it will render. clean water and pour cloudy water off of the solidified.! - Happy New Year allow the pot to come to a small saucepan a! For Storing bacon grease, your Kitchen 's Liquid Gold also freeze it for 2 minutes put of... 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Use and acknowledge the data practices in our Privacy Policy 4 to 16 hours intermittently... - Happy New Year it will render. our Terms of use and acknowledge the data practices in Privacy... Brown and the fat into a small saucepan a specific microwave dish cooking! “ average ” size hog, there might only be 2 to 4 lbs handle–cutting the! To many foods ; eggs, cooking vegetables, pasta and more by up. Store cracklings in the refrigerator for up to a boil over high heat the paper towel will all. Trimmed off the hog is not near the amount that is on the beef from there, it render. Chill, and casseroles we ’ re really trying for cotton cord it. 2021 Cookbook of how to clarify bacon fat fat has solidified “ piggie ” taste. layer and very clean.... With clarified butter ; however, good storage can extend the life of grease! To our Terms of use and acknowledge the data practices in our Privacy Policy in... 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