Food waste is … From production, to transportation, to disposal in landfills, food loss and waste is a significant contributor to greenhouse gas emissions. November 19, 2020 – Ottawa, Ontario – Agriculture and Agri-Food Canada. For enquiries, contact us. The Government of Canada is also leading by example and will invest $ The Challenge is open to international applicants with a Canadian partner or an ability to register to do business in Canada. Source: The Conversation This issue isn’t a direct result of COVID-19, The report, named “The Avoidable Crisis of Food Waste,” was published in 2019, as indicated by which an incredible 58 per cent of all food created in Canada-35.5 million tons is lost or wasted. ", - Charlotte Yates – University of Guelph President and Vice-Chancellor, “With nearly one third of all food produced lost or wasted, tackling food waste is critical to build a more sustainable future. In this infographic is an outline of how much is wasted, how it happens, its impact as well as In affluent Japan millions of tons of still-edible food waste are thrown away each year, evoking a sense of guilt for many. Aside from food, this dilemma also wastes billions of dollars annually. More than half of Canada’s food supply is wasted annually and C$49.5 billion of that wasted food is avoidable, according to government estimates. People tend to like things they helped make and ch, Before Alexa or Google there was Baba. Canada National Food Asia, the Pacific, 5 Waste Reduction Strategy. The Food Policy for Canada is a roadmap for a healthier and more sustainable food system in Canada – one that builds on the Government’s ambitious agenda to support the growth of Canada’s farmers and food businesses, as well as key federal initiatives. Canada is committed to the United Nation’s 2030 Agenda for Sustainable Development, including Sustainable Development Goal 12.3, which sets a target to “halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses” by 2030. Jean-Sébastien Comeau Press Secretary Office of the Minister of Agriculture and Agri-Food jean-sebastien.comeau@canada.ca 343-549-2326, Media Relations Agriculture and Agri-Food Canada Ottawa, Ontario 613-773-7972 1-866-345-7972 aafc.mediarelations-relationsmedias.aac@canada.ca Follow us on Twitter: @AAFC_Canada Like us on Facebook: CanadianAgriculture. New posts will not be retrieved. The announcement complements the Government of Canada’s actions to reduce food waste through the first-ever Food Policy for Canada. It is estimated that individuals and households across Canada waste more than $10 billion worth of food annually. What food l, These Mini Green Bean Casseroles make use of your, Does the recipe call for rice, but you’re runnin, Berries starting to get a little mushy? Some 2.38 million tonnes of food, or more than $10 billion worth, is lost at the consumer level. According to national statistics, over 620 kilograms of food per person go to waste in Norway. The Food Waste Reduction Challenge has a very important role to play in helping raise awareness of the opportunity that exists, as well as accelerating new solutions that will help companies prevent and reduce their waste.”, - Cher Mereweather, President & CEO of Provision Coalition. The carbon footprint of wasted food is estimated at 3.3 gigatonnes. Log in as an administrator and view the Instagram Feed settings page for more details. Challenge Streams A and B are now open for concept applications with a closing date of January 18, 2021. We are pleased that the Challenge aligns so well with our Food Loss and Waste Strategy for Canada, and applaud the Government of Canada for its leadership and support for efforts to reduce food loss and waste for the benefit of Canada’s food security, economy and climate.”, - Malcolm Brodie, Chair, National Zero Waste Council, “Canadian food & beverage companies are at the forefront of the battle against food loss and waste, but there is still a long way to go - last year we helped identify over 11 million kilograms of preventable food waste in just 50 companies. Although many in-person events were not possible this year, we’re proud that 2020 was our most engaging year yet! Government of Canada invests in sustainable insect production using food waste The Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, has announced that Enterra Feed Corporation (Enterra) received $6 million under the AgriInnovate Program to help increase the production of sustainable, nutritious products to feed animals while helping to keep food … → According to a recent study on domestic food waste, about 2.16 billion kilos of food, or more than $20 billion worth, is lost. The Government of Canada is also supporting the reduction of food waste during COVID-19 through the Surplus Food Rescue Program. To me, reducing food waste is one of the easiest ways to fix this.” Individuals also have a role to play, according to Nikkel. Canada’s 2.2 million tonnes of avoidable household food waste is equivalent to 9.8 million tonnes of CO2 and 2.1 million cars on the road. As I end my time as the chair of Champions 12.3, it is clear that there is still much more to do but I believe we can rise to the challenge together and halve global food waste by 2030. Only 3% of the country land is under cultivation a portion that is not enough to feed its population.Despite this, baked food, rotten fruits and vegetables area common sight in most dustbins in the country. According to estimates, more than half of Canada’s food supply is wasted annually and $49.5 billion of that wasted food is avoidable. These positive actions and mindsets suggest we have made a small but significant step forward in the fight against food waste in Canada. Eligible participants of the Challenge could include for-profit and non-profit organizations, Indigenous organizations, community groups, Canadian academic institutions, regional and municipal governments, and individuals. Canadians are planning more and wasting less. 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