As for the whodunit? A must-see for connoisseurs of literate comedy. The wonderfully funny food references throughout, and the gorgeous cinematography of European locales put the icing on this comic eclair. Rotten Tomatoes, home of the Tomatometer, is the most trusted measurement of quality for Movies & TV. Food critics and the (many) self-proclaimed greatest Chefs in Europe demand the mystery be solved. In the first 20 minutes or so, it is a straight comedy and it feels rather forced; Robert Morley may be ideally cast as the obese and pompous food critic, but his pomposity comes dangerously close to obnoxiousness. ... Full Cast & Crew: Who Is Killing the Great Chefs of Europe? Months pass. The disc is not letterbox, nor closed captioned, there is NO Menu, and looks no better than a VSH tape. 10? 6.50 En imdb. They travel from London to Venice to Paris and back again, encountering an array of melodramatic, egotistical and hilarious chefs along the way, played by well-known European character actors (Philippe Noiret, Jean-Pierre Cassel, etc.). I have been able to get a good copy. Look for a very young Nigel Havers in a minor part early on. Everything I've read about this movie says someone is bumping off chefs. The food looks great and one should definitely have snacks handy when indulging in this fine film. Its sheer classiness and the elegant level of its wit on both the verbal and visual level - so different from the crassness and vulgarity of much American comedy (the more so in recent years) - made me suspect an English touch, and sure enough, the Canadian-born director, Ted Kotcheff, made his career in the UK. This one is going to make it to the roster of all-time great comedies. In Arizona, Frank Slayton's gang robs a stagecoach and kidnaps Ben Warren's fiancée, prompting Warren to pursue Slayton. Because he stole two boxes of chocolate, the soldier Rudi is sentenced to death by the court-martial judge Dr. Schramm. The 70s were not nice. Famous European chefs are being bumped off in macabre ways; an American fast-food entrepreneur and his dessert-chef ex-wife try to find out who the killer is before she becomes the next target. I should note that this fine comedy can often be difficult to locate for viewing in the USA and I have never seen a sharp DVD print -- still this film will make you smile and laugh and is well worth seeking out. (1978). The chefs are each killed in a manner reflecting their most famous dishes. Discover releases, reviews, track listings, recommendations, and more about Henry Mancini - Who Is Killing The Great Chefs Of Europe? is a 1978 German American French Italian black comedy movie directed by Ted Kotcheff and was based on the 1976 novel by Nan and Ivan Lyons. Its sheer classiness and the elegant level of its wit on both the verbal and visual level - so different from the crassness and vulgarity of much American comedy (the more so in recent years) - made me suspect an English touch, and sure enough, the Canadian-born director, Ted Kotcheff, made his career in the UK. There are moments when the back and forth dialogue between the characters resembles something out of Neil Simon's wheelhouse and Robert Morley, especially, makes great use of this delicious dialogue. This is one of those rare comedies that doesn't become dated and stale over time. Jacqueline Bisset in one of her best roles as a suspect in killing the Chefs. The suspects include Segal and other envious chefs not invited to participate in the historic event. I was nine years old, but my mother used to drag me to any movie she wanted to see whether it was "child-friendly" or not. This one is going to make it to the roster of all-time great comedies. Morley commands attention throughout with his witty dialogue and his snobbishly insouciant sense of over-refinement. Each chef murdered in the same manner that their own special dish is prepared in. The wonderfully funny food references throughout, and the gorgeous cinematography of European locales put the icing on this comic eclair. Vota esta película. What to Watch Latest Trailers IMDb TV IMDb Originals IMDb Picks IMDb Podcasts. Too Many Chefs (UK) More to Come. Look back at our favorite moments throughout the year, from award shows to up-close shots of celebrities. A half-baked mess. And what was the point of that girl who put together the bizarre food sculpture? One day Betty brings in Maurice, a treasurer of a multinational company. A witty script and great performances help turn Who Is Killing the Great Chefs of Europe? is een Amerikaans-West-Duitse film van Ted Kotcheff die werd uitgebracht in 1978. Neither was this. Food critics and the (many) self-proclaimed greatest Chefs in Europe … offers up a tasty recipe, combining mystery with laughs. The whole film is overcast and chilly, with exteriors that look crummy, however Stone's wit occasionally comes through and he does provide a satisfying final twist. It is based on the 1976 novel Someone is Killing the Great Chefs of Europe by Nan and Ivan Lyons. "Who Is Killing the Great Chefs of Europe?" Food critic Max Vandeveer (Robert Morley) is a gluttonous gourmand whose appetite is killing him. What about the wonderful character acting by the likes of Jean-Pierre Cassel and one of the dead chefs or that of Phillipe Noiret or Madge Ryan or Jean Rochefort or even some small character parts like those played by Gigi Proietti as an Italia detective, Frank Windsor as an irritable Scotland Yard inspector, Peter Sallis and an irritable French chef, Joss Ackland as a snooty chef working for the queen, or John Le Mesurier as a doctor to Max, the obese, gluttonous, selfish gourmand whose magazine published an article about the world's most fabulous meal. His doctor gives him the bad news : he needs to choose between a strict diet and a certain death. I live to eat.” His observation comes after he has been solemnly informed by his doctor that he is calamitously fat, and must diet or die. One of my absolute favorites. I loved this movie then and have enjoyed every repeat viewing since. She's supposed to be quirky. Was this review helpful to you? Segal, Bisset, and Morley, are a joy to watch. It was filmed on location all over Europe. Sad. Who Is Killing the Great Chefs of Europe? Barely-inspired black comedy scrapes by on some snappy dialogue... Agatha Christie meets the cordons bleus..... Movie is awesome, this dvd version sucks. But Robert Morley - perfectly cast - runs away with the whole movie with his acerbically comic portrayal of the gourmet-cum-gourmand Max. But even Robert Morley was boring in the thirty minutes of this movie that I saw. External Reviews Food critics and the (many) self-proclaimed greatest Chefs in Europe demand the mystery be solved. Gallery of 7 movie poster and cover images for Who Is Killing the Great Chefs of Europe? into a very satisfying meal. Je nach dem, was zur Zeit wichtiger ist. However, the editor finds its difficult to relinquish his Epicurean lifestyle. Written by It stars George Segal , Jacqueline Bisset , Robert Morley , Jean-Pierre Cassel , Philippe Noiret , Jean Rochefort , Frank Windsor , Peter Sallis , Tim Barlow , Joss Ackland , Nigel Havers , Nicholas Ball . The mystery part created by Ivan and Nan Lyons is wonderfully weaved and wonderfully written for this film and its great performances are all pulled together by the wit it generates. She uses her charms to bring ... See full summary ». 11 tracks (24:55). Each chef murdered in the same manner that their own special dish is prepared in. Jacqueline Bissett is a delight to the eye and George Segal makes a charmingly roguish screen presence; they work wonderfully off each other. (1978). Composer(s): Henry Mancini Released in: 1978 Country: United States Genre: Comedy, Mystery, Thriller: Also known as: Too Many Chefs (1978, Great Britain); Qualcuno sta uccidendo i più grandi cuochi d'europa (1978, Italy); Schlemmerorgie, Die (1978, Germany); Someone Is Killing the Great Chefs of Europe … Happy_Evil_Dude. The intriguing part of the murders is that each chef is killed in the same manner that their own special dish is prepared in. Awards & Events. Moulineau This movie is satisfying, and perhaps will leave you hungry for more! Metacritic Reviews. I must've watched a different movie. In the last days of World War II, a group of Nazis and their sympathizers try to escape from reckoning using a submarine. After a bombing raid destroys the family store and her husband, Reiko rebuilds and runs the shop out of love stopped short by destruction. Saw it as a kid. Max Jean-Pierre Cassel. I loved this delightful farce, when it came out in the theaters, decades ago. One by one, the greatest Chefs in Europe are being killed. Reviews Blessed with a delicate tongue and a biting wit, Max Vandervere, revered editor of Epicurus Magazine, has chosen the courses for the world's most fabulous meal and the four chefs who created them. But Robert Morley - perfectly cast - runs away with the whole movie with his acerbically comic portrayal of the gourmet-cum-gourmand Max. This is perhaps the first time I've seen the classy Bisset do comedy, and she gives more snap to some of her lines than there is on paper (I wouldn't be surprised to learn that it's one of her own favorite performances, because it relies only minimally on her looks). That is all a film like this with an incredibly witty script, a couple A-listers like George Segal and beautiful Jacqueline Bisset, a catchy musical score by Henry Mancini, artful comedic direction by Ted Kotcheff, and a Tour-De-Force performance by Robert Morley - alone reason enough to see this film. Law & Order: Criminal Intent: Probability. at Discogs. Jacqueline Bisset in one of her best roles as a suspect in killing the Chefs. 10 jungle rumbles, Kristen Stewart offered female lead in “Akira”. Are these the silliest I'm a Celebrity spats ever? The father is dying and the three brothers and sister swear not to marry not to break up the field. A real crock. Who Is Killing the Great Chefs of Europe?, Movie, 1978 Pictures provided by: andrepa Display options: Display as images Display as list Make and model Make and year Year Category Importance/Role Date added (new ones first) Episode Appearance (ep.+time, if avail.) I dimly remembered this culinary comedy from the late 70s without. I sat through about half an hour of utterly unfunny nonsense and no one got bumped off (although, I wish they had), and finally my wife and I voted to turn it off. Me gusta: Compartir: Sinopsis: Un experto en cocina y gastronomía y juez inapelable de ránking de los cocineros, debe dilucidar el asesinato de algunos de los más grandes chefs del viejo continente. This movie is peppered with colorful characters, such as Max, the snobbish English gourmand magazine editor, Robbie, the brash American fast food magnate, and a host of eccentric chefs. Kotcheff has skills and creates a solid mystery amidst some pretty funny situations and even more importantly really witty dialog. Scheduled release in '08 isn't yet finalized as of this writing. And, just for good measure, first-time viewers will have a devil of a time trying to decide just who is killing the great chefs of Europe. The other is her ex-husband George Segal who plays an American restaurant promoter with gusto. I waited for years fro the DVD format to hit the shelves. Every line is a verbal thrust and parry for his razor-sharp tongue line with acid. sheer comic delight from beginning to end. Meanwhile the most skilled chefs of Europe are running into health problems of their own... A funny little comedy,which does not equal "theater of blood" ,which also featured Robert Morley (and his two puppy doggies).But there's a lot of fun guaranteed for all,and no misogyny,cause they included a woman (Jacqueline Bisset and her delicious "Bombe Richelieu" ) Best scene:Bisset,after a night in bed with Jean -Pierre Cassel wakes up and says: " It smells good!What are you cooking?" *1/2 from ****. Clearly, the murders are connected to Max's ultimate menu. Verhaal [ bewerken | brontekst bewerken ] Leeswaarschuwing : Onderstaande tekst bevat details over de inhoud en/of de afloop van het verhaal. In such climate, Rosemarie is just one of many enterpreneurs who wants her piece of new fortune. It has dated well and I am amazed - astounded if you will - by the lack of love a film like this has received on here. Komedie / Mystery film geregisseerd door Ted Kotcheff. Een vlotte moordklucht met een titel die al veel verraadt en met een wellustige blik op Europese landschappen en menukaarten, met daarbij een prima kluchtige rol voor Morley als 's werelds grootste lekkerbek. is a fun, exciting film mixing comedy with class. Keep track of everything you watch; tell your friends. Without the well-fed likes of Robert Morley as an elephantine gourmet, "First Blood" director Ted Kotcheff's "Who Is Killing the Great Chefs of Europe," a lively whodunit with class, wouldn't be half as much fun. The chefs are each killed in a manner reflecting their most famous dishes (for example, the lobster chef is drowned). He is that good. (1978) Cast (38) George Segal. on Amazon.com, Title: Synopsis: Mystery abounds when it is discovered that, one by one, the greatest Chefs in Europe are being killed. The film was distribut… This ranks right up there with the best of the Ealing Studios work. Among them are the ravishing Natasha O'Brien, famed for her pastry, and Louis Kohner, whose baked pigeons are nonpareil. The film revolves around two ex-spouses: world-renowed pastry chef Natasha (Bisset) and crass, wealthy fast food tycoon Robby (Segal), who re-unite to try to solve the caper when top chefs are knocked off around the capitals of Europe. The movie starts off well enough, with some funny dialogue and the introduction of the quirky main characters. And most of that wit is carried on the gargantuan shoulders of Robert Morley as max who utters lines with perfection. Wow! I can watch this film again and again if for no other reason than to see/hear Morley's performance. The intriguing part of the murders is that each chef is killed in the same manner that their own special dish is prepared in. This is one of those often overlooked comedy gems, which people miss probably because of the title. Mystery abounds when it is discovered that, one by one, the greatest Chefs in Europe are being killed. This is a shame, because I've always been a big fan of Robert Morley, so I really had high hopes. She looks gorgeous nonetheless. However, the constant sexist harrassment that the female lead (one of two women in the whole movie btw) has to endure, made this film taste increasingly sour. At nine, I never knew food could look like that! 23 of 26 people found this review helpful. Kohner Philippe Noiret. Along for the ride is Robert Morley eating his way thru Europe. FAQ The film was co-produced by the U.S., Italy, France and West Germany. And the woman in the bizarre coat, how many animals was she wearing, and why? That was a mistake because this film is totally dominated by Robert Morley giving him a great role to chew on literally. This movie is a few decades old, but retains its glamour and wit. Search for "Who Is Killing the Great Chefs of Europe?" It is based on the 1976 novel Someone Is Killing the Great Chefs of Europe by Nan and Ivan Lyons. Food critics and the (many) self-proclaimed greatest Chefs in Europe demand the mystery be solved. Sure it has mostly good reviews, but it(at this point in time) has only 10 reviews. It's a stylish, frothy romantic comedy with a little bit of murder mystery (nothing that will tax your brain), sumptuous gourmet meals and elegant locales, and bitingly witty dialogue --mostly from the incredibly funny Robert Morley. For him, ... See full summary », April 1945. I love this movie and I loved it when I first saw it come out back in 1978. There's always some new temptation beckoning : a succulent fowl hidden beneath golden pastry, a superb lobster dripping with butter, an exquisite "bombe" fit for a king. So, with apologies to all of you who absolutely loved this movie, I regret to say it didn't even make a decent appetizer. Food critics and the (many) self-proclaimed greatest Chefs in Europe … Directed by Ted Kotcheff. And, just for good measure, first-time viewers will have a devil of a time trying to decide just who is killing the great chefs of Europe. comment. The film starts to get better when the mystery elements are introduced, and the comedy becomes more satirical (the French top chefs welcome their own murders if they will prove that they were the best of their profession! Access-restricted-item true Addeddate 2014-08-11 15:35:21.837257 Bookplateleaf 0002 Boxid IA1137413 Camera Canon EOS 5D Mark II City New York, N.Y. Containerid User Ratings | Clearly, the murders are connected to Max's ultimate menu. Francis, the eldest, took things in hand. Among them are the ravishing Natasha O'Brien, famed for her pastry, and Louis Kohner, whose baked pigeons are nonpareil. At the end, even Morley's character becomes sort of endearing. In the 17th century, a Jesuit missionary nicknamed Black Robe by the natives and his small party of companions try reaching the Huron tribe in Canada all while facing mistrust, Iroquois warring parties and harsh winter conditions. The other is her ex-husband George Segal who plays an American restaurant promoter with gusto. Max then sends Natasha to Venice to interview renowned lobster chef Fausto Zoppi for a fish course, but he, too, is found dead, drowned in his lobster tank. All the previous reasons I listed make this film a whole lot of fun. Use the HTML below. Mystery abounds when it is discovered that, one by one, the greatest Chefs in Europe are being killed. Betty and Victor are a pair of scam artists. in its original run in U.S. theaters. Bisset's clothes, designed by Donfeld, don't date very well, but it was the '70s. Not worth the calories. We get a cook simmered like his pigeons and one having his crushed in a duck press just as examples. One by one, the greatest Chefs in Europe are being killed. An insecure Briton and a Briton of Jamaican descent share a London apartment together. Bisset becomes rather concerned when she realizes that she is the last name on the list. It is based on the 1976 novel Someone Is Killing the Great Chefs of Europe by Nan and Ivan Lyons. Five men collaborate to buy drugs, but one steals the money and all the rest are killed as they make mistakes. Max then sends Natasha to Venice to interview renowned lobster chef Fausto Zoppi for a fish course, but he, too, is found dead, drowned in his lobster tank. Want to share IMDb's rating on your own site? A must-see for connoisseurs of literate comedy. So I have to confess that I never got to the part most of the other reviewers evidently found so funny and wonderful. I believe this was an Oscar-worthy performance. The intriguing part of the murders is that each chef is killed in the same manner that their own special dish is prepared in. What a disappointing experience. You must be a registered user to use the IMDb rating plugin. OCLC Number: 467337605: Notes: Originally produced as a motion picture in 1978. The story is filled with fine foods, kitchen antics, and rapid fire funnies. Listen free to Henry Mancini – Who Is Killing The Great Chefs Of Europe? Who Is Killing the Great Chefs of Europe?, released in the U.K. as Too Many Chefs, is a 1978 black comedy mystery film directed by Ted Kotcheff and starring George Segal, Jacqueline Bisset and Robert Morley. Along for the ride is Robert Morley eating his way thru Europe. Who Is Killing the Great Chefs of Europe?, released in the U.K. as Too Many Chefs, is a 1978 black comedy mystery film directed by Ted Kotcheff and starring George Segal, Jacqueline Bisset and Robert Morley. West Germany in '50s is becoming an economic superpower. The supporting cast is under-used, and a midsection excursion to Venice (where Bisset interviews one of those pinching, flirty Italians) really drags its feet--not helped by the poor cinematography and the drab presentation. I noted that the only award recognition that Who Is Killing The Great Chefs Of Europe was from the Golden Globes with nominations for Jacqueline Bisset as Best Actess and Robert Morley as Best Supporting Actor. Oh, and another great score by Henry - "Pink Panther" - Mancini. Pursue Slayton killed as they make mistakes it when I first saw it come out back in 1978 I! Part early on keep track of everything you watch ; tell your friends remembered this culinary comedy the. I can watch this film again and again if for no other reason than to Morley. Each killed in the historic event looks Great and one should definitely have snacks handy when indulging this! To lay off the fine dining, or else chew on literally point! 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