See more ideas about dolma, food, stuffed grape leaves. ... Armenian Eggplant Casserole . Add lemon juice and mix all ingredients to combine; check seasonings. Transfer to a platter and season lightly with salt and pepper. 114 Cal. A vritual cornucopia of Armenian stuffed vegetables! Think vegetables, meat and fish cooked with plenty of spice. 29 % 38g Carbs. You can stuff onions, zucchini, thick-walled tomatoes, or small eggplant with this meat mixture too. Photo about Armenian Stuffed eggplant, Armenian cuisine, Traditional assorted dishes, Top view. Ironically, she spent her last few years with Alzheimer’s disease that caused her to forget her amazing art and skills in Armenian cooking. Dolma is the catch-all name for vegetables stuffed with meats and grains. Portion : 1 portion. Dolma. Dolma features a variety of stuffed vegetables such as bell peppers, tomatoes, eggplants, cabbage, lettuce and grape leaves. ARMENIAN MIXED VEGETABLE DOLMA A variety of different vegetables filled with meat, rice or a combination of both. Consigner un aliment. A Middle Eastern delicacy, but none make it better than the Armenians! ARMENIAN KALAJOSH - Braised lamb with a yogurt/butter sauce! Armenian cuisine includes many typical seafood dishes like fried mussels (midye tava), stuffed calamari (kalamar dolma), mackerel (uskumru) and bonito (palamut). Using a bell pepper as an example, cut the top stem end off, and save as a lid. The other traditional dish of Armenian cuisine is the famous “Tolma” or “Dolma”. 30 homemade recipes for dolma from the biggest global cooking community! En continuant à utiliser MyFitnessPal, vous reconnaissez et acceptez la nouvelle version des Conditions générales d'utilisation et de la Politique de confidentialité de MyFitnessPal. Calorie Goal 1,475 cal. FILLING . Definitely an expensive venture, but well worth it. After 30 minutes, check on the eggplant. Stuffed cabbage rolls and vine leaves are also very popular, which are sometimes also called sarma. tomato sauce Prepare eggplant by peeling a one-inch strip lengthwise, then leaving a 1-inch unpeeled strip and continue in same manner around whole eggplant. Get a free domain name, real NON-outsourced 24/7 support, and superior speed. Dried Eggplant Dried Eggplant - Dolma. Armenian Stuffed Vegetables (Dolma) Recipe by Mark Marcarian. Stuff each eggplant slit with the meat mixture. 38 % 5g Lipides. 3 People talking Reviews, Tweaks & More Reviews, Tweaks & More READY IN: 2hrs. Objectifs quotidiens. She descended from Armenian immigrants from the Bitlis area of Turkey. Lahmacun – The Armenian pizza. 48 % 14g Glucides. 300 / 2,000 cal restant(e)s. Objectifs fitness : Régime pour le cœur. A mixture of rice, diced meat, herbs, and spices is used to stuff the leaves. It can also be stuffed in leaves of cabbage or edible greens if they wish. Bring to a boil and reduce heat to medium. There are all kinds of dolmas: dolma with grape leaves, summer dolma, “pasuts” […] LAMB AND EGGPLANT STEW - Strictly Armenian … “My mother was the youngest of eight children, and had five older sisters who were excellent cooks, too, as was her mother. Dolma with grape leaves is the more sophisticated one. Cover. Transfer stuffed eggplants to skillet with tomato sauce and simmer, covered, carefully turning once, until rice is cooked through, 50 minutes to 1 hour (cut 1 in half to test). Spoon the butter over each eggplant, put the garlic all around. Armenian beetroot hummus- 28 sar Armenian iskandar jebab-86 sar Sweet Pumpkin Dolma with Lamb Shank-113 sar Armenian Eggplant Dolma- 46 sar Fattah- 40 sar Armenian Fried Spice Kibbeh- 34 sar Chicken Karaage-74 sar. Traditional Armenian Dolma. Another interesting feature of Armenian cuisine is a great number of greengrocery and spices. VEGETABLES: 1. Ground beef or even ground turkey can be used.) shortening 1/4 lb. Also very popular in Turkish and Georgian cuisine. How does this food fit into your daily goals? Nutritional Info. They also have a relatively extensive wine and cocktail menu, so each of us enjoyed a glass. 2 medium This updated version of Armenian dolma is from a recipe from the late Dr. Harold H. “Buzz” Baxter at http://www.thegutsygourmet.net/dolma.html, his comprehensive Armenian and international food and cultural website. 525 / 2,000 cal restant(e)s. Objectifs fitness : Régime pour le cœur. 19 % 25g Protéines. We paid about $50 a person for the meal. https://gfreefoodie.com/meat-dolma-armenian-stuffed-grape-leaves 1/2 of a 6-oz can tomato paste, diluted in 1/2 cup water. Image of view, cooked, lunch - 126940039 And stewed eggplant… Gata. Lipides 36g. EASY SOU-BERAG - Armenian meatless lasagna! filled, full Synonym: լեցուն (lecʿun) ca. Pour the olive oil and salted water into the braiser, and heat over high heat. ტოლმა (tolma) in Georgian. 4. JOOJUKH - A cold yogurt and cucumber soup. 8 baby eggplants, 4 inches in length, sprinkle of salt 1 recipe Meat and Rice Stuffing ( see stuffing for Dolma) 2 canned tomatoes, crushed In addition, cracked wheat, or bulgur, is often used instead of rice and maize in Armenian cuisine. Dr. Baxter’s website is dedicated to his beloved mother, Gladys Baxter, who was born in Fresno on July 1, 1908. Armenian Dolma (Grape Leaves, Ground Beef and Rice), Vous prenez le contrôle de votre parcours de santé et de bien-être. 5. each ground lamb and lean ground top round, 1 teaspoon each dried basil and dried mint, 2 cups water or 2 cans chicken broth or beef broth, or enough to cover the vegetables. The individual dolma pieces are then packed tightly into a pot in rows and layers. Keep covered. En savoir plus sur vos droits et les options qui s'offrent à vous.Si vous souhaitez refuser certains cookies, cliquez ici. Dolma is made of meat or vegetables rolled up in fresh young grape leaves (‘doli’ means ‘a grape leaf’ in ancient Urartian language). In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. - BLOR - A soup with grain dumplings . 2019 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Fitness Goals : Heart Healthy. This dried eggplant dolma recipe is a speciality of Somer’s mother. It is considered to be the second main dish in every Armenian table. … Allow dolma to rest for 20-30 minutes. Homemade - Armenian Eggplant Dolma. We ordered the Armenian salad, Dolma, meat Mantee, Subereg, and the cube filet minion with rice. "Armenian Gaspacho". 0 %--Lipides. Generally, cooking meat is a man’s job in Armenia. Armenian cuisine reveals the geography and history of the country, as well as animals and crops grown on its territory. She naturally learned from them and became one of the most respected Armenian cooks in the San Joaquin Valley. Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East, in which a vegetable or leaf is used as a container or wrapping for another food used as a filling. 3. Salad fresh raw vegetables - armenian cucumber, tomatoes, paprika, parsley, red onion. The Armenians have more than 50 types of traditional Dolma. Lipides 62g. 1,151 / 2,300g left. Cut the stalk end of the peppers and aubergines into a lid, scoop out the seeds or/and the flesh and … Objectif en calories 1,886 cal. Armenian Summer Dolma with pepper, eggplant,cabbage and tomato If you plan to visit Armenia, there are several traditional Armenian foods that you should taste by all means. They had two sons to whom she taught her culinary and domestic skills. Dolma / Tolma. Traditionally in Turkey, small long eggplants are cut in half, hollowed out, then put on strings and dried out in the sun. So they aren’t exclusively wrapped, making them “dolma” but not always “sarma.” 3) That’s what you’d ask for if you want a similar dish at an Armenian … She seldom consulted a cookbook and measuring devices were rarely used in her cooking. Armenian national dish №2 Dolma. Fill vegetables with some filling mixture and place upright in a large pot, Dutch oven, or covered casserole. Dolma / Tolma. This time, my Grandma and I used tomatoes, eggplant, zucchini and bell … ground lamb or ground round or 3/4 lb. Armenian meat food dolma close up. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd. دلمه (dolmeh) in Persian. Armenian food is a flavourful one. ARMENIAN EGG SAUCE - Used to thicken soups GREEN BEAN STEW (GANANCH FASOOLYA) - Armenian lamb and green bean stew! Dolma (Ottoman Turkish طولمه) is a word that comes from the Turkish verb dolmak, which means 'to be stuffed'. Spoon remaining sauce over dolma, and serve with rice, lentil or bulgur pilaf, Armenian yogurt, and fresh pita bread or lavash. Make sure to taste one of the most delicious and popular Armenian dishes called dolma. 2. Your eyes and stomach will be feasted today with a different and local recipe of this famous dish, which has spread its reputation to neighboring countries; Here is our Adana Style Dried Eggplant Stuffed recipe. UNITS: US. 525 Cal. Dolma. Cholesterol 217g. 53 % 31g Lipides. 31 / 67g restant(e)s. Sodium 1,149g. Consigner un aliment. 5 / 67g restant(e)s. Sodium 2,190g. 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Homemade - Armenian Eggplant Dolma. ARMENIAN EGG SAUCE - Used to thicken soups GREEN BEAN STEW (GANANCH FASOOLYA) - Armenian lamb and green bean stew! Armenian cuisine occupies a unique place in the Armenians life. Objectif en calories 1,475 cal. SERVES: 6-8. Dolma is a traditional Armenian non-vegetarian dish made of ground beef, mixed with rice and spices folded in grape or cabbage leaves, and vegetables. 525 Cal. 114 / 2,000 cal restant(e)s. Objectifs fitness : Régime pour le cœur. http://www.thegutsygourmet.net/dolma.html. 0 %--Glucides. Armenian women use 300 kinds of wild-growing grasses. 1680–1684, Baṙ girg taliani [An Armenian–Italian Dictionary published in Venice] page … 83 / 300g left. Armenian Eggplant Dolma- 46 sar Fattah- 40 sar Armenian Fried Spice Kibbeh- 34 sar Chicken Karaage-74 sar. And we even stuff meat with meat like kuftah,” Baxter said. A pinch of this and a scoop of that was all that was needed to perform magic in her kitchen.”, In 1930, Gladys married Avedis Baxter, an auto mechanic from Fowler, Calif. Dolma in Azeri. 3/4 cup to 1 cup rice, uncooked. It can also be stuffed in leaves of cabbage or edible greens if they wish. Dolma is made of meat or vegetables rolled up in fresh young grape leaves (‘doli’ means ‘a grape leaf’ in ancient Urartian language). https://turkishstylecooking.com/eggplant-dolma-stuffed-eggplant-recipe.html The cuisine is rich in vegetables, meat, and fish; however, eggplant, lamb, and lavash (flatbread) make up its primary components. EGGPLANT DOLMA - A taste sensation! Les dolmas, Lahana dolmas, ou légumes farcis est une recette typique en Arménie. 31 / 67g left. Photo about Armenian Stuffed eggplant, Armenian cuisine, Traditional assorted dishes, Top view. Dolmas, of course. Salad fresh raw vegetables - armenian cucumber, tomatoes, paprika, parsley, red onion. https://wvfoodrecipes.blogspot.com/2010/10/armenia-dolma.html hamburg 1 med. Jun 22, 2017 - Explore Marian Picardo's board "Dolma", followed by 221 people on Pinterest. https://mirrorspectator.com/2020/03/26/armenian-mixed-vegetable-dolma 5 Eggplant and hamburg casserole (PATLIJAN/SEMPOOG TAVA) 6 Baked stuffed apricots (DZERANI DOLMA/Letsvadz) 7 Baked eggplant and meatball casserole (PATLIJAN/SEMPOOG TAVA KEBAB ) 8 Eggplant with ground meat (PATLIJAN/SEMPOOG GERAGOOR) 9 Lamb stew (MEESOV GERAGOOR) 10 Eggplant, cheese, and ground meat casserole (MEESOV PATLIJAN/SEMPOOC BANIR TAVA) Portion : 100 gr. This is a staple dinner for most of the Middle East, Near East and the Eastern Mediterranean. “Pilaf, dolma, cheese borek, stuffed eggplant.” I did not tell her that, other than pilaf, I could not remember her preparing any of those things for me. տոլմա (tolma) in Armenian. Objectif en calories 1,700 cal. Gata – A zesty Armenian pastry. If you have meat left over, you can stuff a few tomatoes by making 1/2 inch slits, as with the eggplant. 31. Aug 25, 2020 - Dolma is just like Sarma, only you stuff veggies instead of grape leaves. Once you’ve stuffed an eggplant, place it in a large braiser. Consigner un aliment. Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? Scoop out vegetables leaving an opening for the filling about 1 1/2-2 inches in diameter and 2-3 inches deep. If you have meat left over, you can stuff a few tomatoes by making 1/2 inch slits, as with the eggplant. Dolma is incredibly popular all throughout the Mediterranean, Caucuses and the Balkans… but Armenian Dolma is really special. Voici la recette des dolmas au chou que l'on peut également effectuer avec des feuilles de vigne. Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? 525 / 2,000 cal left. (Scooped out portions of vegetables may be grated or processed, and added to the broth to make it thicker, or it can be used in another dish, such as a vegetable soup base.). Do not uncover for fifteen minutes, then serve hot. Sodium 1,149g. “If there’s anything Armenians love to stuff it is fresh vegetables. A variety of vegetables can be used including red, gold, and or green bell peppers. Les pourcentages sont calculés en fonction d'un régime de 2000 calories par jour. Wash and prepare the vegetables of your choice, including red, gold, and green bell peppers. 300 Cal. The dolma is then covered with either water, tomato sauce, or diluted tamarind sauce, and cooked until tender. Daily Goals. Armenians will stuff just about any part of a lamb, from stomach to head. https://www.food.com/recipe/armenian-stuffed-vegetables-dolma-144508 Portions are on the smaller side, but we ordered enough to be satisfied. 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Raw vegetables - Armenian lamb and green bell peppers and stewed eggplant… Oct 6, 2016 - armenian eggplant dolma to with... 4-6 • 1 1/2 lbs a few tomatoes by making 1/2 inch slits, as the... Gata image credit: iStock/lovelypeace gata is a great number of greengrocery and spices, full armenian eggplant dolma: լեցուն lecʿun., front page hosting, domain names, front page hosting, domain,! Cabbage and eggplant are called “ summer dolma ” stuff the leaves wine. Common vegetables for stuffing are tomato, pepper, onion, chopped fine 1 black! A pot in rows and layers for forty-five minutes meat and fish with! And other species she had no difficulty in cooking for two or two hundred.. Notre Politique de confidentialité ont été mises à jour and superior speed Armenian immigrants the... Politique de confidentialité ont été mises à jour and rice ), Vous prenez le contrôle de votre parcours santé...