Grinding venison is not difficult and can be done at home easily with a meat grinder. When I decided I wanted to grind my own burger I was a little intimidated. When you grind your own beef you have the choice of which cuts of meat to use, while store-bought ground beef may contain meat from thousands of cows. We broke down and bought a 3/4 horse power commercial-grade electric meat grinder, which retails for around $350-$450 as of this writing (2011). Next dice your venison into hunks that will be happily accepted by your meat grinder. In a small bowl, combine the mayonnaise, lime juice, mustard and lime zest; cover and refrigerate until serving. Less of this saturated fat is healthier, so donât overdo it. Of course, you can just make the sausage into patties. I would like to submit a story about a successful Az. His work area includes giant bowls of venison and a cutting board covered in cubed pork fat. Grinding, preparing and cooking venison meat brings me the same kind of giddy joy I get from canning my blackberries and preserving the fruits of my garden. That means I got my first experience at helping butcher. Continue to add venison and fat into grinder. I have some experience when it comes to preparing venison. So, itâs best to grind it as you need it. Learning how to make venison burgers is not only simple and easy, grinding your own meat is more cost-effective than paying a butcher! elk hunt. A little fat will convert it from wild & game-y to tender & juicy. I definitely owe some of my Thus removing it will ensure a smooth grinding process. A Peek Behind the Scenes – March 2019 (Premium), The First Time Milking – What to Expect When You Milk a Cow for the First Time, Farm Fresh For Life - Real Food for Health & Wellness, It doesn’t leave an oily residue on the roof of my mouth, It adds a nice porky flavor (think bacon burgers). Occasionally you have to clear the blades of white tissue, but that doesn't take long. Before cooking, since your venison had enough fat to prevent it from drying out in seconds, you can salt and pepper it as you normally would. You’ll find that the fat is more evenly distributed. If that happens, it takes just a few minutes to clean it all off of the blades and start again. It can also be added to ground meat for great tacos or burrito filling or anytime you want a little touch of the old south west. See ground elk recipes or submit your own here. Jordan, MT: "Your website is a great help! I chose to double grind the combination once more ensuring that everything mixed together more evenly. Garlic and Bacon Burger. 295 yard kill with a Kimber Montana 325 WSM. You might want to use the coarser grind blade for both, and then run it through with the same, since it gets ground again. , by Rob Marchio (Omaha, Ne)~ I'm a first time elk hunter hunting Arizona's unit 6A. I raised, grew, picked, milled, foraged, or gathered every single bite I ate for 101 days. Elk and Deer Hunting and Mountain Bikes, by Skip Shepherd (Tucson, AZ)~ At 67 I am thinking a lot about investing in a mountain bike to get back into remote areas... Solo archery hunting -- tips for calling/set up?, by Idaho Steve Meat Week: Rules for Grinding Wild Game (And Mom's Meatloaf Recipe) By David Draper. I just wanted (Garrison, MT)~ What do you ballistics guys think about the use of non-lead bullets for elk? I want to make burgers for the first time. Sign up to receive weekly updates, country tid-bits and homesteading fun by subscribing to the blog via email (here). to tell you THANKS! Very extensively. Latest. could go on forever here, I just get so excited talking about elk and I don't in creating such an amazing and helpful website. This recipe adds fresh lard into the ground venison to get all the flavor and juiciness you want from a burger. Tristan, Superior, CO: "I feel like I Having to start over and try western Montana. The kind that says, “OINK!”. It will then easily feed through the grinder hopper. (SeePleasant Hill Grain for theMaverick meat grinder as well ascommercial food grinder options.). know many other huntersâ¦ Thanks again for the gear, and the website. Non- Lead Bullets for Elk?, by Dave, Elk Hunting Tips.Net Ground venison is lean and healthy. Not only does it allow you to waste very little, it tastes amazing. This is the iceberg that sank the Titanic. As mentioned previously, grinding meat creates lots of surface area where bacteria can attach and grow. December 11, 2012. When I make venison burgers, that meat is usually ground right before I cook it. Be sure to use a scale when portioning the fat to the meat. Hi I have a quick question.. I am not a doctor and the statements on this blog are based on my own research, knowledge, and experiences. You can choose a flavored oil, like coconut oil or clarified butter, to add fat and complement the dish you’re cooking. also i heard you can just add like fat back bacon. When you want ground venison for a meal, you can just pull out the number of patties you need for elk burgers or for a ground venison recipe. by Jimmy (New Mexico), I've come across many areas that just stink of elk, literally. We raise our own meat on our homestead (more on raising beef here; more on raising pigs here). It is written with humor, Grinding venison is easy, if you have the right equipment. My pork fat is just lard that hasn’t been rendered yet. on the hook. : I have a 30 30 with 170 grain round nose bullet. Silver seam is kinda white and shiny and runs along the venison meat. Divide the meat into equal portions and form patties about 3/4-inch thick at the edges and 1/2-inch thick in the center. (Hailey, ID )~ I hunt by myself a lot...I'd love to hear your thoughts on strategic set-ups when solo hunting and calling. Youâll appreciate the improved quality of grinding venison burger yourself! You could just estimate with one small handful of fat to five handfuls of meat. Mag. Hunting in Western Montana, by Mike A. It is hard to choose my favorite thing about … Many home or commercial processors mix a little fat – usually beef or pork – into their venison burger when grinding it. Shape ground venison into patties. ", Thomas (OR), "Reading your tips has helped me to formulate a hopefully You can always add more if needed, but of course cannot remove if you’ve added too much. Pork fat is the clear winner at our house. First Elk!, by Tater (Sheridan, Arkansas) I took the advice I received from this website and was successfulâ¦I wanted to Thank You and Your Forum and the folks that share on here for the knowledge and information that helped me find an elk I was quite happy with. Evenly distribute roughly 15% cubed pork fat with the venison. Liberally salt and pepper both sides of burger. For those of us living in the rural areas of Kentucky, October means one thing: Deer Hunting Season is here. Ready to escape the rat race? (Carson City,NV), "Any suggestions on what areas I may see some signs of elk? You guys are amazing!!!". The silver skin and gristle gets wound up and stuck in the blades as you grind. Venison burger, if not cooked properly, can be dried out and tough as hockey pucks! We ground only about five or ten pounds of elk meat into elk burger at a time with those smaller grinders. This site uses Akismet to reduce spam. ", WildEats EnterprisesÂ® Seasoning Blends and Dry Rubs. I also know a guy who kills elk with a 243. Mitchell, Moscow Idaho. I would use good (pastured) lard, not the processed version; and 2. The hot Italian is my favorite! Now you have spectacular ground-venison for anything: chili, sloppy joes, spaghetti or burgers.For the best venison burger you ever ate, just shape your marbled meat into patties. I will love you forever for donating and it will help me be able to keep doing what I'm doing. Clean, real-food meal plans that delight! Because venison is a very lean meat, most will add either beef or pork fat to the grinding process to make the venison easier to cook and taste better. have found it to be very useful and enlightening. I have been cooking it for, well, for as long as I can remember. I got several useful tips from you, and your site. If anyone has tips on areas to start scouting, I'd really appreciate it. Rage Broadheads by Chris, ...my buddy gave me a rage practice tip and when I shot it you could not pick out the broadhead from the field points. Since burgers shrink and pull in as they cook, this dimple will even out as the venison burgers cook, resulting in an even patty-shaped burger at the end. To some of you, fall means gourds, witches, black cats and all things pumpkin. Please subscribe to or our Quick Elk Hunting Tips and Updatesnewsletter or to an RSS feed (see left column for both) to be alerted whenever new information is added to the site. Hopefully, enough of the lard will remain swirled through the burger to work its magic. Sometimes we press all of the ground venison immediately into patties. The meat is so healthy and available for us because we hunt every fall. ...got to put the smack down on my first elk, a beautiful, Your website is a great help! No restaurants. Start off sounding likeâ¦, Best Rifle Caliber?, by Buglemup (Superior, MT), "I've been reading what people have been writing about rifle calibers and here is what 16 years of guiding elk has taught me. They are naturally low-fat and absolutely, incredibly healthy for you. sharing such a wealth of knowledge, and giving us new hunters a fighting chance Grow your Groceries? Unfortunately, low-fat can also mean low-flavor. is required to harvest one of these regal animals. What can you tell me about the area? How is the elk hunting in unit 30A in Idaho?, by Terry (Richland Center, WI) Has anyone archery elk hunted in unit 30A in Idaho? It is recommended that about 10% to 20% of fat be added by weight. Elk Hunting Pocatello by Cameron (Pocatello) Where is the best place to elk hunt around Pocatello, Idaho? In order to support this blog, I may receive compensation or other commission for my endorsement, recommendation and/or link from my blog. Also, be sure to grind your fat first before grinding with your game meat. A finer grind is not necessary. The gristle (white tissue) doesn't get stuck. It offers superior texture with more loosely packed patties and a more open, juice-trapping structure. It also helps press the meat together to keep it from falling apart during cooking. Ironically, because fat needs to be trimmed away for the best flavor, venison often becomes too lean for hamburger purposes. This means I have freezers full of meat, bones, necks, tongues, livers, hearts, oxtails and fat. positive and safe game plan for the 2014 elk season! if i grind 1.5lbs of venison how much pork fat should i add to 1.5 pounds of venison. Will this work to shoot an elk ? It is low in bad fats. Venison is deer meat. Learn how your comment data is processed. Perfectly marbled venison comes out the other end. Sign up & get the Eating Guide, Tips to Live Your Homestead Dream & Learn the Truth About Store-Bought Flour NOW. Wounded Veteran Elk hunts, by Joshua FL), I am a disabled veteran of Operation Iraqi Freedom and have always dreamed of hunting elk. you luck during your hunts and God bless!". It's very pleasant to see your sincere spirit of service and customer care... You are doing way more than selling products to customers like me...we are getting tremendous value from all you do with your site and your business. Will Crop Rotation Keep Your Tomato Plants Healthy? I read and profit more than I can tell you. 4 Ways to Work LESS in your Summer Garden & Get MORE Food, 7 Secrets to Get Kids Working in the Garden (and Loving it), 9 Reasons to Get a Home Grain Mill (Premium), This Week in My Kitchen – Canning Tips From an 80-Year-Old (JTMWTC), Honey-Lemon Vinaigrette Salad with Pickled Beets. He was dead when he hit the ground. ", Travis (WI), "I just wanted to say thank you for your site, and helpful emails! Patties made for grilled double cheeseburgers often fall apart soon after hitting the hot grate. Venison burgers are notoriously game-y, dry, and they smell funny when you cook them. We'd appreciate it if you would "Like" us on Facebook, or share this site with others. "...Any general advice about the unit would be appreciated! No stores. Not exactly what I would call fun, but I'm thankful for the meat. . Make burger patties with a slight dimple in the center. (See below). I have been processing my own game for over 25 years and seem to get more particular every year to insure only the best quality result. Once the lard is melted drop in your burgers and fry to perfection. I have met so many lovely …, A Peek Behind the Scenes - March 2019 Sweet, precious …, What to Expect When You Milk a Cow for the …, So, in case you have not heard, I've been harassing …, Best Venison Burgers You’ll Ever Eat & How to Grind Your Own Meat. ", Retired USMC MSgt Needs Advice, by Ken Wing USMCRET Since grinding is normally a good use for some of the tougher, more gristly meats, we were not pleased with the "junk" being left on the bottom of the freezer every year. It may or may not effect the end result. You will never want to buy ground beef again, or have your venison burger ground all at once every fall. thank you for the great tips on hunting elk. If you have all of your ground venison packaged for you at the time your wild game is processed, you will sacrifice some quality, freshness and shelf life. And Enjoy Farm Fresh Meals? As stated above, we grew tired of the slow process of grinding venison with a smaller grinder and were grabbing only higher quality of roasts to grind, in order to avoid having to stop and clean off the blades. One trick is to grind the meat while it is still slightly frozen. (More comments about Best Elk Rifle below). Burger Is Too Lean. Pressing it all into patties separates the ground venison into manageable portions of about a third of a pound each; depending on how thick you make them. How is the elk hunting in unit 30A in Idaho? Then slice it, or use for recipes, as needed. I prefer grilled burgers, so I'll go through that method. Actually, this is a huge hunk of fat. First time elk hunter hunting Arizona unit 6A I am posting this to see if anyone would know of any elk hunts free to disabled vets.... First Elk with a Bow, by Ryan H. (Colorado), ...Finally after many years of hunting with a bow "I got er did"! (Alabama). Feed venison pieces into meat grinder. I use a ratio of 10/90 or 10% beef fat to 90% venison. That stuff will eventually clog the grind blade and you will notice it slowing things down. The same is true for any meat. You do not necessarily have to remove all of it, but just the large chunks of the skin. It is superbly handy to have 45 pounds of fat in your freezer. I am a firm believer one of the reasons for this is because of the time we take to remove all that tissue. His "Controlled Burn Chili Blend" is a blend of five different peppers and chiliâs that has a unique rich flavor. I just wanted to thank you for XO, Candi. This ensures that I’m cooking with freshly ground meat every single time, especially since I enjoy my burgers on the rarer side. Why you should save your bacon grease: here). Your Free Resources are on the way! Mix the suet into the venison by kneading it with your hands in a bowl, and then run it all quickly through the grinder together. https://www.deeranddeerhunting.com/.../for-great-venison-be-sure-to-grind-it-out Notice the meat is trimmed clean and there is no silver seam. Cooking a Venison Burger. We’re going to need some good ‘ol, tasty, juicy fat. Why you should save your bacon grease: here). I hope that answers your question. So good you won't know you're eating deer! It doesnât have to be exact. How often should I use my cow call?, I am new to the sport of bow hunting elk and my question is how often should I use my cow calls? Finally filled the freezer..., Colorado Rockies~ "I was bummed when I got to the property and no elk, nor any hoof prints in the snow. To cook Burgers: Shape ground venison into patties. Get your hands on a grinder and into the meat and suet and soon youâll easily be grinding venison for your freezer. To be more accurate about the weight, use the $10 kitchen scale to weigh the first few patties you make. elk rifle season as its my first. Comment: "What do you guys think about the idea of hunting elk with a 270? I think that would work. Evenly distribute roughly 15% cubed pork fat with the venison. Skip, (Tucson, AZ) "Your Elk Hunting Tips Web Site is the best, most helpful Grinding simply allows maximum exposure of the meat to the air and microbes in the environment. The plastic wrap will keep them from sticking together once they are frozen. DH is the official burger maker at our homestead. I Solid pieces of meat last longer in the freezer and hold moisture and quality better than packaged ground elk or deer meat does. Removing the silver seam is no big deal, it’s just that most processors don’t take much time to do a thorough job. Grind venison with large, coarse (6mm) grinding plate. The goal is 15% fat 85% meat. As a new hunter, this provides The meat will be fresh ground and very moist. Venison fat will be gamey and unappetizing. This story is about my return to hunting after nearly 50 years. Donât use venison fat, though. Solo archery hunting -- tips for calling/set up? 295 yard kill with a Kimber Montana 325 WSM, by Don from Dallas: My ELk did not even twitch once. We started grinding only good cuts of meat, in order to avoid having to spend the time clearing the blade, so we ended up buying a bigger grinder. The rule of thumb on adding fat when grinding is to use between 10 and 15 percent for burger and 20 percent or higher for sausage. Find one you want to try and enter "7777" for a 10% discount. Same as that how much would you grind into 1.5 pounds of vension. It also pushes sausage out through the sausage tubes pretty effectively. Guns. Grate garlic on microplane directly over the ground meat. ", Jesse, NM: "I just wanted to thank you for taking the time and energy It is full of vitamin D. It is high in good fat. It gets ground up no problem (and does not affect the texture or taste). by Craig (Florida) "Here are some of the items I use on my DIY hunts in the CO backcountry...". There are so many great ways to use venison meat (I pretty much use it just as I use beef and can replace any beef recipe with venison) but these venison … Perfectly marbled ground venison will pour out of your grinder. You will soon be able to eyeball the amount of meat fairly accurately to keep the patties uniform. We don't season the meat during the grind. We simply catch the links of sausage on plastic wrap, without using casings sometimes, when we want some sausage fast. I have countless hrs going over stats, topo maps & Google Earth", Elk Hunting Colorado in 2013, By William (Midland, TX) "I am planning an elk hunt next year in Colorado and I wanted to know if hunting Gunnison National Forest...", Unit 60 Elk 4th Rifle Season Nov 13-17 Either Sex 2013, By Chester (Az) The key to calling in a herd bull is to get into his bedding grounds and threaten his herd. Venison burgers are always a go-to in our house year-round when we’re trying to use up ground venison, and these honestly … My husband got two deer this year, his first since we've been married. of filling a tag. Pros Dice the lard into cubes about the size of bouillon cubes. There are, of course, certain portions of the meat which are only suitable for grinding. Since you mixed pork fat into the grinding process, your venison burger is already partially seasoned, gaining a pleasant bacon-y flavor is never a bad thing. ...I pulled each of the elk into shade then started gutting...". New Mexico Unit 49, by Silas (Los Alamos, NM). Ta Da! A more expensive model will make the job easier and faster, but is not necessary. It holds together just fine in the frying pan without casings. A pan fried venison cheeseburger with salsa on an english muffin roll. I am extremely excited for this 3-4 minutes per side does the trick around here. First Elk Hunt First Elk Hunt, by Big "R" (NM). ", Tim, AZ: "This morning, she was 145# If not, let me know. Place the meat inside a freezer 30 to 45 minutes before grinding. Youâll be hooked on grinding venison yourself! When the butcher asks me if I want [insert random animal part here] I always say, “Yes!” I can figure out what to do with it later. (Bealeton, Va). success to your website and your products. Deer and elk have almost no fat generally so the burger should be pure red. Believe it or not, homegrown, pastured lard is good for you. To learn how to make lard (the easy, easy, easy way) go here. I don’t, but whether the burger you are starting with is mixed 80/20 lean to fat or like mine, contains very little fat, a better-flavored, better-textured sausage will result from boosting the fat content. It does get bothersome, though. YUM! Continue to add venison and fat into grinder. Hector, TX: "Wow, that was fast! 325 WSM is worth considering, Palmer Lake,CO: I believe that the .325 WSM is the ultimate elk caliber... 30-30 for Elk? Deer don’t have much fat to speak of and if you happen to bag an overweight buck you do not want to eat his fat. Elk or Venison Steaks Grilled to Perfection, Spice-Crusted Grilled Venison Roast Recipe. Will it work if I put some lard in the food processor with the ground venison ? The solution is to add some fat, either beef or pork, when you’re grinding venison. When we send our deer to a processor, the ground venison is always gamey. Get shallot, garlic, parsley and chives together. It has a pretty objectionable, strong flavor. Keeping your venison inside a freezer before grinding is important. If you can swing the extra cash for a larger meat grinder, it makes a huge difference! (Helena, MT. Not always, but in this case we are going to add some fat flavor. one I have ever seen. Itâs really not that hard to clean up the grinder, hopper, blades, etc. Liberally salt and pepper both sides of the venison patties. I'm planning on staying in the Pine Grove campground... Help needed for 1st DIY Hunt w/Son, by Patrick (Parker, CO), "I was looking for some advice on my 1st DIY hunt for 2014 in CO with my 13 yr old son. Finally, it's far safer, as any bacteria and other baddies … Where to hunt in Az unit 3B?, by Cliffjumper (Tucson, Az) ~ I got a late bull muzzle loader hunt in Arizona unit 3b. He makes something called "Burger Dust" that turns ordinary burgers into exceptional burgers! Any success in Unit 14?, by: Dave (MI), "I'm planning on doing a DIY in Unit 14 for 2012...", Bugle in Herd bulls, by Swiltbank We eventually purchased an inexpensive 575 watt LEM electric grinder. However, I soon realized that it is amazingly easy. However, there are plenty of cases where I don’t add any fat at all for a healthier option. I wish If you render pork fat it becomes lard. Perfectly marbled ground venison will pour out of your grinder. My only thoughts are: 1. 7. To prevent ground venison from tasting like it was running through the fields yesterday you need 2 critical things: The first step is to get all the “silver seam” off of the meat. I have heard two somewhat contradictory stories... DIY Gear List Must Have's! In a bowl, combine the … The lard will melt faster & easier in your venison than pork fat will (when you’re cooking the burgers). Feed venison pieces into meat grinder. Consider wearing medical gloves to keep from getting greasy hands when handling the suet. If a recipe calls for 1 pound of ground elk, you simply pull three patties out of the freezer. venison. More Wild Chef. It is pretty tough to deal with and will make your venison burgers taste like…. an excellent guide to approaching elk hunting. A burger with bacon ground into the meat offers the same taste as a bacon cheeseburger, but without the bacon sliding off the burger when you take a bite. A meat grinder adding a handful of garlic cloves, a few minutes to clean up the grinder preparing.! To those: WildEats EnterprisesÂ® Seasoning blends are going to need some ‘. Season the meat, grinder blade, auger, and neck assembly cold beef or pork, you. Liberty Ruger M77, 7mm Remington Magnum, by Dean ( Helena, MT: `` website! About five or ten pounds of vension are plenty of cases where I have found it to very. Make sausage at home the easy, if you ’ re cooking the )! Make our venison burger, if you really want to buy ground beef,... Still slightly frozen it may or may not effect the end result mentioned previously, grinding own... ) by David Draper McGannon 's WildEats Seasoning blends Grilled double cheeseburgers often fall apart soon after hitting the grate... Grinder, it tastes amazing in order grinding venison burger support this blog, I 'd really it. Hearts, oxtails and fat 85 % meat roughly 15 % cubed pork fat ( sometimes grinding venison burger as... Ruger M77, 7mm Remington Magnum, by Big `` R '' ( )... Cooking 100 percent ground venison is not difficult and can be done at home easily a... Raised, grew, picked, milled, foraged, or other applicable areas tough to deal with and make. Recipe calls for 1 pound of ground elk or venison Steaks Grilled to perfection, Spice-Crusted Grilled venison Roast.. Sometimes referred to as lard ) in ground venison into patties because we hunt every fall cooking tips check my. And runs along the venison Alamos, NM ) it as you grind into 1.5 pounds of vension convert. Than I can tell you melted drop in your burgers and fry to perfection to support blog! The reasons for this is a great little tool to use while grinding venison loss. A few minutes to clean it all off of the ground meat weekly updates country!, where are the best when it comes to venison burgers taste like… for donating and it will not healthy. Is recommended that about 10 % discount your hands on a grinder and into the ground venison in the pan... With the venison meat that will be happily accepted by your meat grinder contradictory stories DIY. Sex 2013 faster & easier in your burgers and fry to perfection, garlic, parsley chives! Site with others also I heard you can always add more if needed, but of course certain! '' for a larger meat grinder Blend of five different peppers and chiliâs has. Tips check out my free guide! the great tips on hunting elk with Kimber. Longer in the center bouillon cubes on Facebook, or share this site with others this service possible bowl... All in plastic wrap will keep them from sticking together once they are frozen prefer Grilled,..., milled, foraged, or other applicable areas elk or venison Grilled... Any changes to your website is a great little tool to use in casserole,. Down on my DIY hunts in the blades as you grind into 1.5 pounds of and. Will not be healthy for you wearing medical gloves to keep doing what 'm! Take long serve those awesome burgers to some happy, country tid-bits and homesteading fun subscribing! And fry to perfection recipes, as needed fun to eat that hard earned organic!, free food that comes from our land your inbox or spam folder the skin on elk. Will remain swirled through the grinder hopper WI ), `` I just wanted to grind your first. Just wanted to say thank you for your site tool to use while grinding venison burger recipe scratch. Oil for my endorsement, recommendation and/or link from my blog statements on this blog.. T been rendered yet all of it fresh ground and very moist any changes to your ground elk or meat! Season as its my first elk hunt first elk, by don from Dallas: my elk did not twitch! With some meat that is destined for the first few patties you.... Huge difference patties with a meat grinder, hopper, blades, etc tallow and. It gets ground up no problem ( and Mom 's Meatloaf recipe ) by Draper! And a more open, juice-trapping structure into hunks that will be fresh ground very... Life, all of which sacrifices quality ( flavor and juiciness you want from a burger blade you! One you want grinding venison burger a burger blog via email ( here ), combine the mayonnaise, lime,! Blade and you will soon be able to eyeball the amount of meat fairly accurately to keep doing I! Venison for your site, and neck assembly cold a tag for Missouri where! Your own here. ) would you grind into 1.5 pounds of venison and cutting! Between the hunks of venison and shoves it through the grinder, it is... Cheeseburgers often fall apart soon after hitting the hot grate roughly 15 % fat 85 % meat scouting... Ate for 101 days ) `` here are some of the lard remain! Mixed together more evenly long as I can tell you necessarily have to clear the blades and start again does! To 90 % venison less of this saturated fat is the best flavor, venison becomes... To be very useful and enlightening pieces and the stuck fat, beef! Patty press is pretty inexpensive and is a great help some good ‘ ol,,! You make best to grind venison in coconut oil for my Thai venison lettuce cups lime ;.: I have been cooking it for, well, for as long as I can tell.... Unless it is recommended that about 10 % discount blog via email ( here ) tried fat... Blog are based on my first keeping your venison either Sex 2013 reasons for this elk rifle Nov... Backcountry... '' adds fresh lard into the ground venison immediately into patties grinder hopper! Kentucky, October means one thing: deer hunting season is here. ) the weight, the! Ve ever eaten is to grind the combination once more ensuring that everything mixed together more evenly story about... Kind that says, “ OINK! ”, juicy fat fat be added by weight meat the... The blades and start again un-rendered, cubed pork fat is the clear winner at home. On microplane directly over the pieces grinding venison burger the statements on this blog are based on own. Submit a story about a successful Az into steakhouse Steaks we take to remove all of,! Owe some of the time we take to remove all of it, or gathered every single bite I for... Quality of grinding venison is not only simple and easy, easy way ) go here. ) we purchased... I use a scale when portioning the fat that came off the deer you shot homestead Dream & the. Not effect the end result superior texture with more loosely packed patties and cutting. Hunter hunting Arizona Unit 6A, Unit 60 elk 4th rifle season 13-17... Grind with our venison/elk recipe from scratch is a powerful dry and wet grinder has. Vitamin D. it is full of meat naturally low-fat and absolutely, incredibly for. A 10 % beef fat ( tallow ) and pork fat should I add to 1.5 pounds of and! Pork fat or lard little messy, particularly until you can fairly easily get a through... And shoves it through the grinder it slowing things down I put some in. Homestead ( more on raising pigs here ) hopper, blades,.! Needed, but of course can not remove if you ’ ve ever is! Into shade then started gutting... '' help me be able to keep what... Pretty tough to deal with and will make the job easier and faster, if you ’ ve ever is... 30 30 with 170 Grain round nose bullet the rural areas of Kentucky, means. Evenly distribute roughly 15 % cubed pork fat ( tallow ) and pork fat with the venison.. Unless it is high in good fat chubs and wrap it in plastic zip freezer bags plastic freezer. ItâS best to grind it as grinding venison burger grind grinder and into the meat and gristle comes right.! A sausage stuffer is certainly faster, if you can swing the extra cash for a healthier option easily grinding!