Savory Granola with Rosemary and Kale. I found one that I’m obsessed with (I discuss it in my crispy baked tofu post). Sign up for my FREE 6-day email course: Culinary School Tricks for Home Cooks! Love all the ingredients. Add the liquids into the dry ingredients and stir well to make sure everything is evenly combined. Preheat oven to 180°C/360ºF and line a baking sheet with parchment paper. ★☆. ★☆ For real! I’ve been on a granola kick recently. Recipes, photos, all of it! Add oats, quinoa, almonds and seeds, then toss them in the sauce until fully coated. Marta @ What should I eat for breakfast today. Apr 18, 2013 - This quinoa granola is incredibly flavorful and healthy Ingredients. How to Eat This Quinoa Granola. Thank you so much, Cailee! thank you so much for the sweet comment, it makes me so happy that you liked the granola Savoury or sweet, it’s always great , Evi, you’ve once again inspired me and made me SUPER hungry. Once I get through my granola hump, meaning I have eaten to much of it this week, I’m making yours! ♥︎. Despite my many years of making homemade granola, I never get sick of it. An easy savory granola to serve as a snack or to use as a topping for your salads and your soups. Het recept is van quinoa queen Maaike van Micook. I would have never thought of this! It sounfs so unique and yummy! This easy savory granola is a delicious gluten-free granola without all of the sugar of regular store-bought granola! This recipe checks out all of my boxes, I can’t wait to try it. Add or take nuts, seeds, herbs or spices, replace the apple cider vinegar with red wine or balsamic vinegar, or even with orange or lemon juice. Can’t wait til you get back. In a medium mixing bowl, add oats, quinoa… Welcome to Green Evi, my whole foods, vegan recipe blog. I LOVE it!! I actually make it often too, it’s one of my favourite salad toppings! And I really wish to be one of those people. Just one hitch, how can I replace the mustard? Have tons of fun in Hungary and eat extra for me!! SUBSCRIBE & RECEIVE A FREE EBOOK WITH MY 25 FAVORITE RECIPES! I’m a huge granola fan (examples: coconut quinoa granola, the ultimate granola).It’s pretty healthy, crunchy, full of fiber and good carbs and a little sweet, so what’s not to love? Sprinkle some on top of your favorite dish with some herbs or … Babe!! I love that you did granola your way–not too sweet, and just the right amount of savory and herby. To be honest I’ve never used steel cut oats, they are not common here in Germany, so I’m not sure how they work. Your recipe is absolutely perfect!! Thanks, Augusta! This maple-sweetened granola is gluten-free and vegan, with cinnamon and dried cranberries for flavor! For all general questions, please leave a comment here :). This Quinoa Granola is a nutty, crunchy breakfast or snack option that's packed with whole grains and protein. Savory Yogurt Bowl With Crispy Quinoa Granola | Scaling Back Remove from the oven and allow the granola to cool down. Do you use cooked quinoa, or is it raw? ★☆ I love how crunchy, textured and awesomely oil-free this recipe is! Want to take your cooking skills to the next level? However, sometimes I like to spice it up a bit (literally) and make a savory granola. If you’ve never made anything with raw quinoa before, you are in for a crunchy little treat. Those are the two flavors I really associate with Green Evi. Perfect for the salads, Evi. Thanks for sharing. Thank you, Ben! But of course I still didn’t want to leave you without a super amazing new recipe this week, so here it comes, my oh so perfect savoury quinoa granola. Forget all the chips, pretzels, peanuts, and any other sorts of junk-food snacks you eat before dinner or whenever you have a savory … Enjoy. Maybe ketchup, BBQ sauce, or more tahini. ; Over yogurt – I love making a little parfait with yogurt, granola and fresh fruit. Hope that you have a great weekend! Wow!!! The granola will stick just slightly to the parchment but should be easy to remove with a spatula. Wonderful :) I love using quinoa in the kitchen, I’d love to make this! I adapted this recipe from one of my new favorite cookbooks, Quinoa 365: The Everyday Superfood by Patricia Green and Carolyn Hemming. Clockwise from top: Pepitas, Oats, Poppy Seeds, and Puffed Quinoa My version of savory granola forgoes Daniel Humm's suggested puffed rice for a more nutritious option - puffed quinoa. Mine, NEW ON THE BLOG Stuffed Mini Pumpkins with ka, Little holiday menu idea Maaike heeft heel veel quinoa recepten op haar blog staan, dus mijn keuze werd al snel duidelijk. I’m thinking of socca, for example, which took me years to try, or cauliflower steak.This savory turmeric spice granola … Your email address will not be published. This quinoa granola was brought into my life by the new-ish Well Plated cookbook (affiliate link), and I haven’t been able to get enough of it ever since. Thanks for sharing! Notify me via e-mail if anyone answers my comment. It’s more like a miracle when a large batch lasts longer than a day in our house. Meet your new granola, which has two-thirds less sugar than most store-bought varieties. Savory granolas are just perfect on salads and…PIZZA! It’s great for those times that you are looking for a quick grab and … The quinoa bakes up into delicious clusters. I’m obsessed with trying different healthy granola recipes and I have yet to find a Quinoa Granola that is savory. This granola is perfect! ★☆ Your email address will not be published. With milk – Eat granola like a bowl of cereal with milk of your choice. I made many changes to the recipe including tripling the amount of quinoa. I’ve never had savory granola, but now it’s all I can think about. Once cool, stir in the dried cranberries and cherries. Hi Lucy, xoxo, Thank you so much, Demeter! However it’s definitely not the case with the savoury versions. In a large bowl, combine the rolled oats, quinoa, almonds, sunflower seeds, hemp seeds, coconut and pecans. Savory granola might not be an entirely new concept, but it is a great one. Also don’t forget to take a picture and tag it on Instagram (use the hashtag #greenevi) or post it on Facebook! Hi Melanie, So yummy! Well, it's a, NEW RECIPE Cheap and very easy Vegan Lentil S, Vegan Sushi Cake I really want to eat this wh, My lunch salad today with roasted broccoli, chickp, Happy 2021 and happy Veganuary! She's written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. I’ve definitely ate for two there . 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