In addition to accompanying the smoked duck, the jam would be wonderful baked with puff pastry wrapped and baked Brie, on turkey sandwiches, thinned slightly and served as a glaze on ham, pork or chicken, or simply served on toast. We have a great mix of recipes for cocktails and appetizers fit for the fanciest parties. Smoked Duck Appetizer and Entrée Recipes - Newport Ave Market If you can’t find the smoked duck locally, you can order it online. I needed something I could make ahead, assemble quickly and which would hold at room temperature on the buffet. Smoke at … Oh, my. Love that!! Even a domesticated duck from the grocery store. Ingredients 2 tablespoons unsalted butter 1 shallot, minced 1/4 cup ruby port 1/4 cup dry white wine 2 tablespoons seedless raspberry preserves 1 tablespoon raspberry vinegar 1 tablespoon Dijon mustard 1/2 cup raspberries Salt and freshly ground pepper Two 3/4-pound smoked duck breasts … Just give me a spoon, LOL! Slice duck breast thinly and layer with your favorite accompaniments. Cover, place in refrigerator, and allow to marinate 12 to 24 hours. Your email address will not be published. Welcome to The Heritage Cook! Brush with 2 teaspoons maple syrup. https://www.bradleysmoker.com/recipe/perfect-smoked-duck-breast You can use any flavor of jam that you like, but I particularly like their blend of plum and cherry. Look for gluten-free baguettes or gluten-free puff pastry (in the freezer section) for this appetizer. Please see the Disclaimers/Privacy Policy page for additional details. Hope you love it as much as I do! Perfect for any party. Butternut Squash Duck Lasagna Student Grand Prize 2016 Chef Recipe Contest, Rebecca Alarcon, Houston Community College, Houston, TX These appetizers are elegant, indulgent, and the hit of any party. What You Need To Make this Smoked Duck Breast Appetizer. Perfectly smoked duck meat is tender and incredibly juicy. If you can’t find smoked duck or prefer not to use it, you can also make this with a pork tenderloin. https://www.barbecue-smoker-recipes.com/smoked-duck-breast.html If desired, you can lightly toast the bread slices to make them a bit crunchier and sturdier. With Progressive Eats, a theme is chosen each month, members share recipes suitable for a delicious meal or party, and you can hop from blog to blog to check them out. Must make! 4 skin-on duck breasts from large ducks, or 6 breasts from small ducks, seasoned with garlic salt and smoked to 135 degrees. The suggestions here are not intended as dietary advice or as a substitute for consulting a dietician, physician, or other medical professional. Some jam, wine, dried cranberries, and a few spices, and voila, I had the perfect concoction! They are beautiful, deliciously intriguing, and everyone will beg you for the recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks Karen! I can eat the jam with a spoon and be totally happy, but when you add it to the duck it is out of this world!! Made exclusively with Maple Leaf Farms' premium boneless duck breast. Some jam, wine, dried cranberries, and a few spices, and voila, I had the perfect concoction! Christmas Dinner Appetizer Recipe for a duck breast smoked and with a crispy skin. Place duck breasts, skin-side up, on grill rack in the smoker. Save my name, email, and website in this browser for the next time I comment. If you are looking for an exceptional appetizer for holiday parties or other special occasions, these Smoked Duck and Spiced Jam Canapes are the perfect solution. Add comma separated list of ingredients to include in recipe. Place the bread in a single layer on a baking sheet and toast in the oven until golden, about 10 minutes. Traditional recipes, gluten-free options, and healthy alternatives merge with today's food trends to give you over a thousand recipes to choose from. If you enjoyed this recipe, be sure to follow me on social media so you never miss a post: | Facebook | Pinterest | Instagram | Twitter |. We have a great mix of recipes for cocktails and appetizers fit for the fanciest parties. 8 ounces frozen or fresh snow peas. Simple baguette slices make it easy to assemble these bites. We participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. […] Smoked Duck and Spiced Jam Canapes – The Heritage Cook […], Your email address will not be published. Spice Cupcakes with White Chocolate Cream Cheese Frosting (Gluten Free) ». Just use a little – it is potent! Information is not currently available for this nutrient. I love how easily it comes together. Great party food!! Oh goody…I don’t have to? Crispy Duck breast, Candied Duck Bacon, Duck Liver Mousse and Duck Cracklings that are perfect to pair with your favorite cheese and wine. Once you have the jam made you will have leftovers and you can use it in all kinds of ways. These look amazing!! Perfect flavor contrast. The combination of the smoky duck with a wine-spiked spiced jam is truly remarkable, the perfect blending of sweet and savory flavors. Make this with domestic goose breast, or wait until you have a fat Canada or whitefront goose before you make this. A very special German recipe for smoked goose breast, this is one of the most wonderful recipes on this website. Oooh. See the links below for more inspiration and great recipes! Large Eggs. One year we were invited to a holiday party and everyone was asked to bring a dish. Oh heavens, this sounds so good and is so beautiful! This is a dangerous recipe that I only make once a year because I can eat the entire thing by myself! Unauthorized use, distribution, and/or duplication of proprietary material from The Heritage Cook without prior approval is prohibited. Sharing traditions, one recipe at a time! Or you could use phyllo pastry to make baked triangles. Required fields are marked *. Smoke cured breasts on the rack for about 7-8 minutes on high heat. Keep a close eye on the duck breasts … I love the preserves from Sarabeth. It works well for duck or goose. Smoked Duck and Spiced Jam Canapes – You are here! I will have to put on my thinking cap about where I can find smoked duck– I’m sure the local gourmet stores carry it, but I’ve never purchased it so I’m not sure. Welcome! It is slightly tart and piquant and lends itself well to the other flavors. The jam sounds divine and I might actually try it with smoked chicken; chicken I can find easily and a smoker I have! Spread the honey mustard on the toasted baguette slices dividing and spreading evenly. For medium rare, the duck should be somewhere … I wish we could all get together again, but we will eventually and these appetizers are a lovely addition to any gathering! in the freezer and love the flavor of duck with cherries. Turn the heat off and open the lid as … With Progressive Eats, a theme is chosen each month, members share recipes suitable for a delicious meal or party, and you can hop from blog to blog to check them out. Amount is based on available nutrient data. Cook it (barbecued if possible for the touch of smoke) to 142°F, let it rest 5 to 10 minutes,  and serve it thinly sliced and lightly warmed. You can get as fancy or as casual as you like. Part-Skim Shredded Mozzarella Cheese. Fresh Chives. Allrecipes is part of the Meredith Food Group. This page may contain affiliate links. Enjoy! Info. 2-1/4 cups cherry jam, or any other flavor you like, 1-3/4 cups full-bodied red wine, such as Malbec or Merlot, 2 to 4 tbsp sugar, if needed, depending on sweetness of jam. Remove from the oven and let cool. Great idea!! Place a drip pan underneath. https://www.emerils.com/130202/smoked-duck-spiced-ricotta-and-fig-jam-toasts The jam would also be great with a pork loin or ham slices too! Enter your email address in the box below to get posts directly to your inbox! The Best Duck Breast Appetizer Recipes on Yummly | Cherry Chipotle Duck Breast Skewers, Duck Breast And Caramelized Onion Jam Crostini, Smoked Duck Breast With … Assemble dredge ingredients in a 1-quart resealable plastic bag, seal, and shake to mix thoroughly. See the links below for more inspiration and great recipes! Cut the phyllo into 3-inch wide strips, place a dab of cherry jam at one end, top with a small piece of duck, fold into triangles and bake until browned and crispy. I included a link if you need it! 16-ounce package of long grain and wild rice blend, cooked to package directions. As you would with any recipe that doesn’t have a ton of ingredients, use the best quality jam you can afford. . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you have any questions or would like permission, please contact me. Smoked Duck Breast. And then I would get to eat the leftovers, muahaha!! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The flavor of smoke pairs well with waterfowl. I had a smoked duck breast in the freezer and love the flavor of duck with cherries. What a beautiful appetizer! Add to a small bowl with oysters and liquid, lemon juice, Italian seasoning and garlic salt. I had baguettes available and sliced them. Top with an apricot, cut side down. Starting with the concept of adding jam to the pan juices when cooking duck, I wondered if I could find a way to add a little spice to the jam to complement the smokiness of the duck, creating flavors similar to mulled wine. Remove duck breasts from marinade and rinse well. Preheat an electric smoker according to manufacturer's directions to 225 degrees F (110 degrees C) using maple wood chips. Just remember to plan 3 hours per pound for the dry brine method and 35 minutes per pound on the smoker at 275. Season duck breasts on all sides with salt and pepper. Roasted Red Grape and Rosemary Tart | Mother Would Know, Hot Chocolate with Rum, Toasted Coconut and Chocolate Drizzle | Creative Culinary. 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